Case Study: Fringe By The Sea

Most of us missed out on the golden age of drive-ins and are now surrounded by endless opportunities. They have exponentially increased in popularity recently, however, they date back as early as the 1930’s.  In an age where crowded events, crowded venues and even crowded outdoor areas were a norm, Covid-19 brought about a completely different outlook on these commonalities. 

Street food markets are a big part of the food scene, especially in the UK. People get to experience different flavours, different cuisines, and different cultures, allowing them to explore different gastronomic horizons.

Fringe By The Sea is a celebration of arts, culture, people and place. We had the pleasure of working with some of Scotland's best caterers.